Duck meat products are an important part of our dietary culture. With the progress of society and the continuous improvement of people's living standards, meat products have become an essential source of protein in people's daily lives. Our country has rich and diverse types of duck genetic resources, including meat ducks, egg, and dual-purpose ducks for both meat and eggs.

      In recent years, the annual output of meat ducks in the country has remained around 4 billion. Affected by the pig plague in 018, the output of meat ducks surged to 4.878 billion in 2019. From 2020 to2022, due to market conditions, the growth rate of China's commercial meat ducks slowed down and then declined. In 2020, the of meat ducks was 4.816 billion, a year-on-year decrease of 1.27% compared to 2019; 2021, it was 4.257 billion, a year-on-year decrease of 11.61%; in 222, it was 4.002 billion, a year-on-year decrease of 5.99%; in 2023, it 4.218 billion, a year-on-year increase of 5.40% compared to 2022.

      At present, the national agricultural and rural departments are promoting the special rectification and transformation and upgrading of the meat duck industry through multiple measures By strengthening regulatory efforts and increasing the cost of violations, the market order and consumer rights have been effectively maintained. With the continuous advancement and application promotion of technology, meat duck industry will gradually achieve intelligence and informatization. Adopting advanced slaughtering equipment, intelligent management systems, and traceable supply chain systems to improve quality increase production, utilizing big data, cloud computing, and other information technology means to optimize resource allocation and supply chain management to reduce operating costs, broaden product channels, product structure and service models, are the core competitiveness for the future development of meat duck industry enterprises.

      The hopper grading scale developed by  Qingdao Euro-Asian Precision Weighing Equipment Co., Ltd. uses high-end weighing products technologies, combined with the flexible control functions of Euro-Asian's independently developed control system and meticulous mechanical design, to dynamically weigh and classify products on automated production lines It can achieve continuous dynamic weight inspection of products and realize product classification function through rear-end grading and rejection structures. As an important equipment in the poultry slaughtering processing industry, the hopper grading scale is gradually becoming a powerful tool for achieving both efficiency and quality in the meat duck industry. The intelligent operation and automatic control of the hopper grading scale greatly reduce the impact of human factors on the food processing process, improve production efficiency, and reduce energy consumption and emissions. This highly and energy-saving production mode meets the current trend of sustainable development and helps enterprises achieve green transformation. The hopper grading scale not only improves the efficiency of food processing also greatly reduces food waste while ensuring the quality and safety of products.

      The mechanization and standardization of the meat duck industry is crucial for upgrading the industry and ensuring food safety. Qingdao Ouyade will pursue technological advancement and innovation in intelligent research and design, digital operation and management, refined cost control, and automated production and manufacturing, to continuously create value for customers meet the diverse needs of customers worldwide, contributing to the standardization process of China's meat duck industry and promoting sustainable development of the industry.